Origin:
Produced from the Tsinandali microzone in Kakheti, this wine showcases the best of Georgian winemaking traditions. 

Grape Variety:
A blend of Rkatsiteli and Mtsvane, two indigenous Georgian grape varieties, known for their vibrant fruit flavors and bright acidity.

Taste Profile:
This wine has a straw color and is dominated by citrus and tropical fruit aromas and flavors. The palate is full-bodied, with lively tropical notes balanced by a crisp, refreshing acidity.

Craftsmanship:
The wine is made using traditional Georgian methods, including fermentation in pitchers, which adds depth and complexity to the flavor. The grapes are carefully selected and harvested by hand to ensure the highest quality.

Serving Suggestions:
Best served chilled at 10-12°C. This wine pairs wonderfully with salads, white meat, and seafood, enhancing the freshness of its fruit-forward flavors.