Bakashvili Wine - Kisi Qvevri

Origin: From the Akhmeta micro-zone of Kakheti — a site known for producing wines of exceptional purity and terroir definition. Bakashvili Wine's approach is minimal intervention from vine to bottle, letting the land and grape speak without interruption.

Grape Variety: 100% Kisi from Akhmeta — one of Kakheti's most prized and expressive indigenous white varieties, here given full Qvevri skin contact treatment, transforming it from a delicate aromatic white into a structured, complex amber wine of real depth and character.

Taste Profile: Deep amber in the glass. Distinctive vegetal and herbaceous aromas on the nose — wild, earthy, and authentically natural. High acidity keeps the wine alive and focused on the palate, while firm tannins from skin contact add grip and structure. Long, clean finish — a wine that reveals more with every sip.

Craftsmanship: Traditional Qvevri fermentation with extended skin contact — Georgia's 8,000-year-old winemaking method recognised by UNESCO as an Intangible Cultural Heritage. Wild yeasts; unfiltered; no additives. Raw, honest, and alive.

Serving Suggestions: Serve at 12–14°C with aged cheeses, roasted meats, walnut-based Georgian dishes, charcuterie, and strongly flavoured foods that can match this wine's character.