Origin: Georgia
Style: Naturally Fermented Craft Cider

Zakara Apple Cider is a bright, refreshing cider crafted from handpicked Georgian apples and fermented using natural, time-honored methods. With a focus on minimal intervention and a deep respect for nature, Zakara brings the raw beauty of local fruit into a clean, modern sparkling cider.

Apple Variety:

Made from a blend of traditional Georgian apple varieties, known for their vibrant acidity and aromatic depth. The apples are harvested at peak ripeness to preserve freshness and natural flavor complexity.

Craftsmanship:

Zakara is produced using the ancestral (Pet-Nat) method, where fermentation finishes naturally in the bottle, capturing the cider’s sparkle without added sugars or sulfites. Unfiltered and unrefined, this cider is a pure expression of the fruit, fermented slowly and bottled with care.

Serving Suggestions:

Best served chilled. Zakara pairs beautifully with fresh cheeses, seafood, grilled vegetables, charcuterie, or light appetizers. Perfect for casual get-togethers, open-air picnics, or toasting any moment worth celebrating.