Rezo's Wine - Kisi

This bottle has a face on it. Literally. That black and white photo on the label isn't decoration — it's the family behind every bottle. This is wine with a name, a history, and hands that made it.

The Kisi grape is one of Georgia's most treasured rarities, and here it's done the old way — skin contact fermentation in buried clay qvevri, no shortcuts, no compromises. The result is that deep amber gold you can see right through the bottle: wild honey, dried apricot, walnut, and a tannic grip that reminds you this is a serious wine wearing a personal label.

For the curious, the adventurous, and anyone who wants to understand what Georgian wine is really about.

Tasting Notes: Wild Honey · Dried Apricot · Walnut · Orange Peel · Structured Tannins

Style: Amber Dry · Skin Contact · Qvevri

Grape: Kisi

Region: Kakheti, Georgia

Volume: 750ml

Pairs well with: Aged hard cheese, walnuts, roasted vegetables, or a long conversation about natural wine.