We’re working on something naturally exciting 🍷

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Our sommelier is busy curating a lineup of raw, low-intervention, wild-fermented Georgian wines. The kind that are cloudy, unpredictable, and absolutely magical.

Think skin-contact qvevri beauties, native yeast fermentation, and nothing but grape greatness from Georgia’s most experimental winemakers.

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Coming soon to your glass. Stay tuned.

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🛒 Can’t wait?

No worries, you can still shop our other wines while we perfect the funky stuff.