Shengeli - Kisi Qvevri Amber Dry

Origin: Produced in the heart of Georgia’s winemaking region, Shengeli’s Kisi Qvevri Amber Dry is crafted using traditional methods that date back thousands of years. This amber wine is made from Kisi, a native Georgian grape variety, and is fermented and aged in Qvevri, the ancient clay vessels that are integral to Georgian winemaking. The use of Qvevri imparts a unique depth and character to the wine, showcasing the ancient winemaking heritage of Georgia.

Grape Variety: Made from Kisi, an indigenous grape known for its balance of freshness and complexity. The wine displays the grape's natural high acidity, with hints of stone fruit, floral notes, and a slight earthy undertone.

Taste Profile: This amber wine features a deep, golden-amber color with aromas of ripe stone fruit, honey, and hints of herbs. On the palate, it is rich and textured, with flavors of dried apricots, orange peel, and a touch of spice. The wine’s natural tannins from skin contact during fermentation give it a robust structure, with a long, lingering finish that is both smooth and slightly savory.

Craftsmanship: Shengeli - Kisi Qvevri Amber Dry is made using the traditional Qvevri method, where the grapes ferment and age in large clay vessels buried underground. This process enhances the wine's complexity and deepens its natural flavors. The wine is made with minimal intervention to allow the natural characteristics of the Kisi grape to shine through.

Serving Suggestions: This amber wine pairs wonderfully with rich, flavorful dishes such as grilled meats, duck, and hearty stews. It also complements aged cheeses and traditional Georgian dishes. Serve at 12-14°C to fully appreciate its bold flavors and textured mouthfeel.