Kiskisi - Tsinandali

Origin: Sourced from the Tsinandali viticulture zone in the Kakheti region of eastern Georgia — one of the country's most prestigious appellations for dry white wine, shaped by a moderate continental climate that imparts freshness and elegance. 

Grape Variety: A classic blend of Rkatsiteli and Kakhuri Mtsvane — two of Georgia's most celebrated indigenous white grapes, together forming the traditional backbone of Tsinandali. Rkatsiteli provides structure and crisp acidity, while Mtsvane contributes floral notes and a hint of citrus and tropical complexity. 

Taste Profile: This straw-coloured wine offers pleasantly expressed floral and yellow fruit aromas, with a palate characterised by pleasant acidity and a long, refreshing finish. Notes of apple, pear, and quince come through, balanced by a bright and clean acidity.

Craftsmanship: Produced using classic European winemaking techniques in temperature-controlled stainless steel tanks, preserving the grape's natural aromatics and freshness. True to the Kiskisi spirit — crafted to awaken the senses and transform every occasion into a celebration. 

Serving Suggestions: Pairs beautifully with salads, seafood, poultry, vegetables, fish, and white meat. Best served chilled at 10–12°C to highlight its delicate floral bouquet and crisp finish.