Origin: Georgia
Style: Naturally Fermented Cherry Apple Cider

Zakara Cherry Cider is a vibrant and naturally sparkling cider that blends the crispness of Georgian apples with the rich, tart character of fresh cherries. Crafted with minimal intervention and traditional fermentation methods, this cider captures a perfect balance between fruit intensity and refreshing acidity—bringing a bold, yet elegant twist to natural cider.

Fruit Profile:

Made from a careful blend of local Georgian apples and ripe cherries, this cider combines the natural sweetness and brightness of the apples with the deep, ruby-toned tartness of the cherries. The result is a naturally fruit-forward yet dry cider with real depth and character.

Taste Profile:

• Color: Rosé-hued with a slight natural haze and delicate, lively bubbles.

• Aroma: Bursting with aromas of fresh cherry, red berries, apple skin, and a subtle touch of wild herbs and baked crust.

• Taste: Crisp and dry, with juicy cherry up front, supported by green apple, hints of raspberry, and a refreshing citrus edge. The natural sparkle lifts the fruit while subtle yeast and mineral tones add structure and a clean, dry finish

Craftsmanship:

Zakara Cherry Cider is naturally fermented using the ancestral (Pet-Nat) method, allowing a second fermentation to occur in the bottle without additives or sulfites. This unfiltered, bottle-conditioned cider is made with integrity and simplicity, allowing the raw fruit to shine.

Serving Suggestions:

Serve well chilled. Ideal as an aperitif or paired with grilled meats, fresh goat cheese, charcuterie, or berry-forward desserts. Perfect for warm evenings, casual gatherings, or when you’re in the mood for something a little unexpected—but naturally delicious.