Tipsy Baby - Kisi Semi-Sweet

Origin

Produced in the Kakheti region of eastern Georgia, Tipsy Baby Kisi Semi-Sweet is crafted from carefully selected Kisi grapes, one of Georgia’s rare and distinctive indigenous varieties. Grown in the fertile vineyards of Kakheti, this wine reflects the unique character of the region while combining traditional Georgian winemaking heritage with a modern, approachable style.

Grape Variety

100% Kisi

Taste Profile

Golden straw in color, this semi-sweet wine reveals expressive aromas of ripe peach, apricot, pear, tropical fruits, and delicate floral notes. The palate is smooth and inviting, offering rich fruit flavors balanced by refreshing acidity. Elegant sweetness, vibrant freshness, and a long, pleasant finish create a harmonious and enjoyable tasting experience.

Craftsmanship

Made from carefully selected Kisi grapes, this wine is produced to preserve the natural aromatic character of the variety. Controlled fermentation allows the winemakers to maintain a perfect balance between natural sweetness, freshness, and the distinctive fruit-driven profile of Kisi, resulting in a refined and accessible Georgian semi-sweet wine.

Serving Suggestions

Best served chilled at 8–10°C. A perfect match for spicy dishes, fruit-based desserts, soft cheeses, nuts, and Georgian cuisine. Also ideal as an aperitif for those who enjoy elegant, naturally sweet wines.