Origin:
Produced in the Kakheti region of Georgia, the Satrfo Kisi Amber Organic Pet-Nat is a naturally sparkling wine made from the ancient Kisi grape variety. This Pet-Nat is crafted using bio-organic methods and fermented with wild yeasts, embodying the essence of traditional Georgian winemaking with minimal intervention.

Grape Variety:
Kisi, a native Georgian white grape known for its rich, aromatic qualities and complex flavor profile, serves as the star of this amber-hued Pet-Nat, offering both structure and a unique texture.

Taste Profile:

• Color: A deep amber hue, typical of orange wines, with fine bubbles that provide a lively sparkle.
• Aroma: The nose is rich and aromatic, with notes of dried orange peel, honey, and a hint of spice. There are underlying floral nuances that add depth to the bouquet.
• Taste: On the palate, the wine is vibrant and complex, with flavors of dried apricot, honeyed citrus, and a subtle herbaceous finish. Its slight tannic structure is balanced by the natural effervescence, creating a refreshing, long-lasting finish.

Made using the ancestral method, this Pet-Nat undergoes natural fermentation in the bottle, preserving its raw, unfiltered character. With minimal intervention and no added sulfites, this wine is a true reflection of the land and the grape variety.

Craftsmanship:
The bottle fermentation results in delicate bubbles, while the unfiltered texture adds rustic charm and authenticity. The wine is produced following bio-organic principles and wild yeast fermentation, offering a pure, natural expression of the Kisi grape.

Serving Suggestions:
Best served chilled at 6-8°C, this amber Pet-Nat pairs well with aged cheeses, grilled fish, roasted vegetables, or charcuterie. Its unique character makes it an excellent choice for both casual and celebratory occasions.