Grape Variety:  Saperavi 100%

Aroma: Black currant and dogwood. 

Taste: Saturated, with good acidity and soft tannins. 

 

Saperavi wine, a Georgian jewel, is born from grapes meticulously harvested in the Kakheti region. In preparation for their transformation, these superior grapes are chilled to an ideal 20°C, ensuring the preservation of their innate qualities. Saperavi, celebrated as Georgia's most prominent red wine, derives its name from its ability to "give color" or "tint", reflecting its deep, vivid hues.

This wine, a fusion of tradition and innovation, is crafted using refined French winemaking technology. The result is a wine of deep garnet color, symbolizing its robust flavor and the rich heritage of Georgian viticulture—a true connoisseur's delight, embodying the essence of the region's winemaking artistry.

Serving Suggestion:
Best served at 16–18°C, this 100% Saperavi offers bold aromas of black currant and dogwood, making it an ideal match for grilled steaks, lamb chops, and rich Georgian dishes like chakapuli or ostri. Its saturated taste, balanced by good acidity and soft tannins, also pairs well with aged cheeses and roasted root vegetables.