Bakashvili Wine - Saperavi Qvevri

Origin: A Qvevri Saperavi from the Akhmeta terroir of Kakheti — a micro-zone known for producing wines of exceptional purity and natural depth. Bakashvili Wine approaches winemaking with minimal intervention, allowing the land to speak directly in the glass.

Grape Variety: 100% Saperavi from Akhmeta — Georgia's great indigenous red at its most honest and unfiltered. Here vinified in traditional buried Qvevri clay vessels, producing a wine of remarkable complexity and terroir expression.

Taste Profile: Pomegranate in the glass. Complex aromas of cherry, herbal notes, and warm spice on the nose — vivid and multi-layered. High acidity and round tannins create an energetic yet elegant structure on the palate, reflecting the clarity and natural depth of the Akhmeta terroir. Unfiltered — retaining its natural texture and full character.

Craftsmanship: Traditional Qvevri method — Georgia's ancient 8,000-year-old winemaking technique recognised by UNESCO as an Intangible Cultural Heritage. Unfiltered and naturally produced, with wild yeasts and no additives.

Serving Suggestions: Serve at 16–18°C with grilled meats, spiced steaks, mushroom dishes, Khachapuri, and summer barbecue.