Origin:
Produced in the Imereti region, from handpicked grapes grown in the village of Sviri, this wine captures the freshness and youthful energy of Georgia’s western winemaking traditions.

Grape Variety:
A blend of Tsitska (20%), Tsolikouri (30%), and Krakhuna (50%) grapes— three native Georgian grape varieties that bring a balance of tropical fruit, citrus, and green fruit flavors.

Taste Profile:
This wine has a light green color and is characterized by tropical fruit, citrus, and green fruit tones. It is light and cheerful, with a pleasant acidity and a long, satisfying finish.

Craftsmanship:
This wine is produced using traditional methods to preserve the natural flavors of the Tsitska, Tsolikouri, and Krakhuna grapes. The careful balance of these grape varieties results in a vibrant and expressive wine.

Serving Suggestions:
Best paired with poultry, fish, and seafood. Serve chilled at 10-12°C to fully appreciate its refreshing fruit-forward aromas and lively acidity.