Origin:
Sourced from the Kakheti region of Georgia, Vazisubani Estate continues its tradition of producing wines that reflect the unique terroir and craftsmanship of the region.

Grape Variety:
100% Kisi, a native Georgian grape known for its full-bodied and aromatic profile.

Taste Profile:
This wine offers tropical fruit and dried fruit aromas, accompanied by delicate honey notes. The palate is rich with tannins, creating a harmonious and soft texture that lingers on the finish.

Craftsmanship:
Produced with the utmost care to bring out the natural flavors of the Kisi grape, this wine reflects the commitment to quality at Vazisubani Estate. The aging process enhances the wine’s complexity and depth, resulting in a well-rounded flavor profile.

Serving Suggestions:
Pairs well with white meat, seafood, and spicy Asian dishes. Best served chilled at 8-10°C to enhance the tropical fruit and honey aromas.