Tipsy Baby - Tsinandali

Origin

Produced in the renowned Kakheti region of eastern Georgia, Tipsy Baby Tsinandali is crafted from carefully selected grapes grown in the historic Tsinandali appellation. This classic Georgian white wine represents a harmonious blend of tradition and modern winemaking, expressing the unique terroir and elegance of one of Georgia’s most celebrated wine regions.

Grape Variety

Rkatsiteli & Mtsvane

Taste Profile

Pale straw yellow in color, this wine reveals delicate aromas of white peach, green apple, citrus blossom, and subtle floral notes. The palate is fresh and elegant, offering crisp acidity, balanced fruit flavors, and gentle mineral nuances. A smooth and refreshing finish completes the experience with a refined touch.

Craftsmanship

Made from carefully selected grapes from the Tsinandali region, this wine follows traditional Georgian winemaking principles combined with modern techniques to preserve freshness, aroma, and balance. The combination of Rkatsiteli’s structure and Mtsvane’s aromatic character creates a sophisticated and well-rounded expression.

Serving Suggestions

Best served chilled at 8–10°C. A perfect companion to grilled fish, seafood, poultry, fresh salads, soft cheeses, and light Georgian dishes. Also enjoyable as an elegant aperitif.