Origin:
Produced in the Kakhuri region of Georgia, a place renowned for its winemaking traditions, Shengeli’s Kakhuri Amber Dry showcases the depth of the region’s winemaking heritage. This amber wine is made from Rkatsiteli, one of Georgia’s most celebrated and ancient grape varieties, reflecting the pure essence of Georgian winemaking.

Grape Variety:
Made exclusively from Rkatsiteli, a grape known for its high acidity and rich flavor profile. The grape lends the wine its characteristic amber hue and complex taste, with notes of dried fruit, honey, and a distinct minerality.

Taste Profile:
The wine has a rich amber color and a deep, aromatic nose with notes of dried apricots, honey, and hints of spice. On the palate, it’s full-bodied with vibrant acidity, offering flavors of orange peel, candied fruit, and a touch of earthiness. The finish is long and smooth, with a pleasing, slightly tannic finish typical of amber wines.

Craftsmanship:
Shengeli - Kakhuri Amber Dry is made using traditional techniques, where the grapes are fermented with their skins, a process that imparts the wine's distinctive amber color and tannic structure. The wine undergoes a natural fermentation process, allowing the flavors to develop fully and express the terroir of the Kakhuri region.

Serving Suggestions:
This amber wine pairs beautifully with rich, savory dishes such as grilled meats, aged cheeses, or traditional Georgian cuisine. Best served at 12-14°C to bring out its complexity and full flavor profile.