Karalashvili Wine Cellar - Khikhvi Qvevri

Origin:
Produced in the Kakheti region of Georgia, this Khikhvi Qvevri wine comes from the Karalashvili family winery, which continues centuries-old Georgian winemaking traditions. Kakheti’s warm climate and fertile soils create ideal conditions for growing indigenous grape varieties and producing expressive, characterful wines using traditional methods.

Grape Variety:
100% Khikhvi, a rare and highly aromatic native Georgian white grape known for producing elegant wines with floral complexity and rich texture when aged in qvevri.

Taste Profile

This wine displays a beautiful golden amber color, characteristic of qvevri wines. The aroma reveals notes of ripe stone fruits, dried apricot, honey, and subtle herbal tones. On the palate it is full-bodied and structured, with gentle tannins from extended skin contact and a long, balanced finish.

Craftsmanship:
The Khikhvi grapes are fermented and aged in traditional clay qvevris buried underground, following the ancient Georgian winemaking method recognized by UNESCO. The wine undergoes natural fermentation with skin contact, allowing it to develop depth, complexity, and its distinctive amber color.

Serving Suggestions:
Pairs beautifully with roasted poultry, grilled vegetables, aged cheeses, and traditional Georgian cuisine. Best served at 12–14°C to fully express its aromas and texture.