Origin:
Produced in the Kakheti region of Georgia, Georgian Sun combines the boldness of Saperavi with the elegance of Aleksandrouli, creating a blend that reflects the rich terroir and winemaking tradition of this celebrated area.

Grape Variety:
A blend of Saperavi and Aleksandrouli, offering a harmonious mix of intense flavor and delicate fruitiness.

Taste Profile:

• Color: Deep ruby red
• Aroma: Inviting aromas of blackberries, cherries, and red currants, with hints of wild herbs and spices.
• Taste: Medium to full-bodied with soft tannins, featuring flavors of ripe dark fruits, subtle spice, and a long, balanced finish with a touch of natural sweetness.

Craftsmanship:
This blend is crafted using a traditional winemaking process, highlighting the fruit-forward qualities of Aleksandrouli and the depth of Saperavi. The result is a wine that is both approachable and complex, with a natural charm that is perfect for any occasion.

Serving Suggestions:
Serve at 14-18°C. Pairs well with grilled meats, roasted vegetables, and semi-sweet desserts.