Tsinandali Tap Wine

What is Tap Wine? Served directly from the barrel, tap wine offers freshness and flavor akin to tasting straight from the cellar.

Origin: Crafted in the renowned Kakheti region of Georgia. Made by The Karalashvili Wine Cellar. 

Grape Varieties: A blend of Rkatsiteli and Mtsvane grapes.

Taste Profile: Light straw color with notes of ripe pears and green apples, complemented by white flowers. Refreshing acidity and a balanced, long finish.

Craftsmanship: Fermented in stainless steel tanks and aged in oak barrels to enhance complexity and texture.

Serving Suggestions: Pairs beautifully with grilled seafood, light salads, or Georgian cheeses.

Enjoy Fresh: Ideal for any occasion, best served chilled for a true taste of Georgian viticulture.