Gio's Marani - Tsinandali is a prestigious white wine produced in the heart of Georgia's Kakheti region, one of the country's oldest and most renowned winemaking areas. This wine is named after the historic Tsinandali village, known for its excellent terroir that produces some of Georgia’s finest white wines. The Tsinandali wine blends local indigenous grape varieties to offer a classic expression of Georgian winemaking traditions.

Grape Variety:
A blend of the indigenous Rkatsiteli and Mtsvane grapes, both of which are known for their balanced acidity, aromatic complexity, and ability to age gracefully. The combination of these two varieties creates a wine that is fresh, vibrant, and full of character.

Taste Profile:

• Color: Pale straw with a hint of greenish reflections.
• Aroma: Light and aromatic, with fresh citrus notes, green apple, and subtle hints of herbs, complemented by delicate floral nuances.
• Taste: Crisp and refreshing, with flavors of green melon, lime zest, and a touch of honeyed sweetness. The wine’s bright acidity provides a clean and vibrant finish, with lingering notes of fresh herbs and citrus fruits.

Craftsmanship:
Gio's Marani - Tsinandali is made using traditional winemaking techniques, with the Rkatsiteli and Mtsvane grapes fermented at cool temperatures to preserve their freshness and vibrant aromas. The wine is then aged briefly to enhance its balance and clarity.

Serving Suggestions:
Best served chilled as an aperitif or paired with light dishes such as seafood, fresh salads, grilled vegetables, or mild cheeses. It also complements traditional Georgian dishes like grilled fish and chicken. Perfect for warm-weather occasions or any gathering where a refreshing white wine is desired.