Vardzia Terraces - Meskhuri Special White

Origin: In 2015, through the joint efforts of businessmen Mamuka Khazaradze and Badri Japaridze, and Meskhetian grape collector Giorgi Natenadze, the ancient stone-walled terraces of 12th-century Queen Tamar were resurrected in the village of Khizabavra, Aspindza Municipality, in the Samtskhe-Javakheti region of southern Georgia. Twelve hectares of historical terraces have been restored and 27 rare endemic varieties of Meskhetian vine were planted — varieties unseen in production for 400 years. 

Grape Variety: A special blend of rare, endemic Meskhetian white grape varieties — among the most ancient and elusive in the world of wine. Meskhuri Mtsvane is cherished for its delicate floral scents, while Akhaltsikhis Tetri is renowned for its crisp, refreshing character with citrusy notes and hints of green apple and pear. These varieties grow on volcanic soils at elevations between 900 and 1,700 metres above sea level — among the highest vineyards in all of Georgia.

Taste Profile: White wines from Vardzia offer complexity coupled with vibrant energy and poise. Expect a wine of pure mountain freshness — floral aromatics, bright orchard fruit, crisp acidity, and a mineral finish that speaks directly of the ancient volcanic terroir from which it comes.

Craftsmanship: These are among the most natural and truly organic wines you can find — pure, minimal-intervention expressions made from unique, endemic Meskhetian grape varieties that grow on their own roots. The harsh, unforgiving climate of this high-altitude region, with extremely cold winters, makes every harvest a remarkable achievement. Each bottle is a testament to the extraordinary effort of reviving a winemaking tradition silenced for four centuries.

Serving Suggestions: Wonderful alongside light seafood, fresh cheeses, grilled poultry, salads, and traditional Georgian vegetable dishes. Its mountain freshness and vibrant acidity also make it a perfect aperitif. Serve well chilled at 8–10°C.