Origin:
Khikhvi is one of the most aromatic white grape varieties from the Kakhetian region, produced in the village of Gulgula. Known for its ability to create diverse wine styles, this wine is made using traditional Qvevri fermentation methods, followed by aging in Qvevri for six months. The result is a beautifully amber-colored wine, showcasing the distinct characteristics of the Khikhvi variety.

Grape Variety:
Khikhvi, a native Georgian grape, is prized for its aromatic complexity and its ability to produce wines with rich, textured profiles. This wine fully captures the essence of Khikhvi through its fermentation and aging process.

Taste Profile:
The wine has a rich amber color and offers captivating aromas of quince, dried apple, sultana, hay, and sweet tobacco. The palate is smooth and silky, with low tannins and a well-balanced medium-plus body. The flavors on the palate echo the aromas, leading to a soft, lingering finish that enhances its gastronomic appeal.

Craftsmanship:
Made by the Karalashvili family using ancient winemaking techniques, this wine is fermented and aged in Qvevri, which imparts a unique texture and depth. The extended skin contact and aging period allow the flavors to develop fully, resulting in a wine that is both complex and elegant.

Serving Suggestions:
Best paired with rich dishes such as kupati, chicken liver pâté, smoked ham, and baked fish like dorado or seabass. Serve chilled at 12-13°C to fully enjoy its aromatic and flavorful profile.