Origin: Produced in the Kakheti region at Dzmebis Marani, this wine embodies the unique terroir of this renowned winemaking area in Georgia. The vineyards are situated in a prime location within Kakheti, benefiting from the region’s diverse microclimates, which provide ideal conditions for the cultivation of the Rkatsiteli grape. The wine is crafted using both traditional Georgian winemaking methods and modern expertise to create a product that truly reflects the region's winemaking heritage.

Grape Variety: 100% Rkatsiteli, one of Georgia’s most historic and important white grape varieties. Known for its excellent adaptability and the complexity it achieves when aged in qvevri, Rkatsiteli produces wines with depth, freshness, and a unique balance of acidity and tannin.

Taste Profile: This wine presents a rich bouquet of dried fruits, fried nuts, and honey, offering an inviting aromatic complexity. On the palate, it has a full-bodied structure, with well-integrated tannins that enhance its depth. The finish is mildly intense, leaving a lasting, balanced aftertaste. The result is a wine that harmonizes the boldness of red wines with the freshness of white wines, creating a multi-layered and engaging drinking experience.

Craftsmanship: The Rkatsiteli grapes are hand-harvested, ensuring only the finest fruit makes its way into the wine. Fermented and aged in traditional qvevris, the wine undergoes a natural and unfiltered process that preserves the pure essence of the grapes. This ancient winemaking technique imparts a distinctive character, contributing to the wine’s aromatic intensity and tannic structure.

Serving Suggestions: Ideal with poultry, fish, cheese, or BBQ meats. To best appreciate its complex aromas and balanced profile, it is recommended to serve at 8-10°C.