Origin:
Produced in the Kakheti region, Georgia, Askaneli utilizes the ancient qvevri winemaking technique to craft this Saperavi, reflecting the rich heritage and terroir of Georgia's most celebrated winemaking region.

Grape Variety:
100% Saperavi, known for its intense color and complex flavor profile.

Taste Profile:

• Color: Dark ruby
• Aroma: Bold notes of blackberries, dark cherries, and earthy undertones, with hints of wild herbs and spice.
• Taste: Full-bodied with structured tannins, featuring flavors of ripe black fruits, leather, and a long, mineral-driven finish.

Craftsmanship:
Fermented and aged in qvevri, large clay vessels buried underground, this traditional method allows for a slow, natural fermentation that enhances the wine’s mineral complexity and earthy character, offering an authentic expression of the Saperavi grape.

Serving Suggestions:
Serve at 16-18°C. Pairs beautifully with roast meats, game dishes, and mature cheeses.